RODRÍGUEZ GUILLÉN, P. Measures and responsibilities in the food sector. Revista Andaluza de Administración Pública, [S. l.], n. 108, p. 339–364, 2020. DOI: 10.46735/raap.n108.1248. Disponível em: https://ws168.juntadeandalucia.es/revistaselectronicas/raap/article/view/1248. Acesso em: 18 may. 2024.