On the regulatory and jurisdictional deficit in the public risk management
The references of a future liability regime
DOI:
https://doi.org/10.46735/raap.n82.939Keywords:
Food safety, risk management, cientific uncertainty, risk assessment, precautionary principle, corts, rapid alert systems for foodAbstract
Public management of food risk is characterized by incorporating actions that directly or indirectly carry adverse consequencese for the professionals of this sector. The basis and scope of administrative power actions within the risk analysis system it is not properly settled, because a regulatory deficit is perfectly palpable and a deficit of jurisdictional protection in the current intervention of Public powers in the matter.